- the second most abundant amino acid in muscle and the most voluminous amino represented in striated type 2 muscle fiber
- promotes cell volumization which results in a higher rate of protein synthesis
- needed for proper maintenance and functioning of skeletal muscles
- clinically shown to alleviate muscle fatigue and increase exercise capacity
- helps prevent weight gain by improving insulin sensitivity
- increases blood flow to nerves resulting in quickened reflexes
- acts as an anti-anxiety agent on the central nervous system
For more information on each of the ingredients in the DRIVE™ formula, please click on the links below:
Taurine | Rhodiola Rosea | Caffeine |
Vinpocetine | B-Vitamins
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Scientific Research Supporting Taurine:
- Tsuboyama-Kasaoka, Nobuyo; Chikako Shozawa, Kayo Sano, Yasutomi Kamei, Seiichi Kasaoka, Yu Hosokawa and Osamu Ezaki (2006). "Taurine (2-Aminoethanesulfonic Acid) Deficiency Creates a Vicious Circle Promoting Obesity". Endocrinology 147 (7): 3276–3284.
- Li F, Abatan OI, Kim H, Burnett D, Larkin D, Obrosova IG, Stevens MJ (2006 Jun). "Taurine reverses neurological and neurovascular deficits in Zucker diabetic fatty rats.". Neurobiology of Disease 22 (3).
- Pop-Busui R, Sullivan KA, Van Huysen C, Bayer L, Cao X, Towns R, Stevens MJ (2001 Apr). "Depletion of taurine in experimental diabetic neuropathy: implications for nerve metabolic, vascular, and functional deficits.". Exp Neurol. 168 (2).
- Kong WX, Chen SW, Li YL, et al (2006). "Effects of taurine on rat behaviors in three anxiety models". Pharmacol. Biochem. Behav. 83 (2): 271–6.
- U. Warskulat, U. Flogel, C. Jacoby, H.-G. Hartwig, M. Thewissen, M. W. Merx, A. Molojavyi, B. Heller-Stilb, J. Schrader and D. Haussinger (2004). "Taurine transporter knockout depletes muscle taurine levels and results in severe skeletal muscle impairment but leaves cardiac function uncompromised". FASEB J.: 03-0496fje.
- “Taurine improves insulin sensitivity in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous type 2 diabetes". American Journal of Clinical Nutrition 71 (1): 54-58.
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